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Chris Burns Catering - Private Dining - London, Berkshire, South East




Chris Burns Catering - Private Dining - London, Berkshire, South East

Individual Desserts


White chocolate mousse
Delicate white chocolate mousse served with a bitter chocolate sauce.


Mango and passion fruit délice
A light mango and passion fruit mousse with a mirrored finish set on a cassis coulis.


Chocolate truffle torte
Dark rich chocolate truffle torte laced with Cognac served with a Belgian white chocolate ice cream set on a brandy snap leaf.


Summer pudding
Individual summer pudding with a creamy vanilla pod ice cream and red berry coulis.

Platter of tropical fruits
An assortment of ready to eat tropical fruits garnished with toasted coconut and finished with a mango coulis.

Raspberry crème brûlée
A rich creamy raspberry crème brûlée with vanilla and black pepper tuiles.


Warm chocolate brownies
A soft nutty chocolate brownie with baileys sauce and vanilla ice cream.


Gourmet chocolate plate
Trio of gourmet chocolate desserts - a must for chocoholics.


Banana and toffee mille-feuille
Layers of puff pastry with sticky toffee bananas and plenty of whipped double cream drizzled with a butterscotch sauce.


Real Italian tiramisu
Rich Italian trifle served in a chocolate coated crisp wafer basket on a coffee sauce.


Lemon profiterole torte
Light lemon mousse draped in a rich Belgium dark chocolate sauce.


Chocolate sorbet
Bitter chocolate sorbet with a pile of fresh raspberries sat on a coulis.


Tarte au Citron
Tangy lemon tart with pistachio ice cream drizzled with raspberry coulis.


Poached Pears
Delicately poached pears in red wine with mint creme frais and mascarpone and amaretto ice cream on a port jus.


Raspberry Shot
Light raspberry mousse in a shot glass topped with a tangy couli , served with fresh berries dusted with icing sugar and a quenelle of handmade vanilla ice cream.

Chris Burns Catering - Cakes | Picnics | Event Catering | Business Catering | Private Dining - London, South East
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