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Chris Burns Catering - Private Dining - London, Berkshire, South East

 

 

 

 
 

Cinnamon Menu Selection

A.

Chicken L'Amour
Delicious chicken suprême topped with asparagus, parma ham, tomatoes and a mature cheddar cheese finished with mixed herbs on a fruity pan gravy.

 
B.

Slow roasted lamb shanks
Tender lamb shanks with an indulgently rich redcurrant and rosemary jus.

 
C.

Beef Bourguignon
Slowly braised Scotch beef in a rich Bourguinonne sauce finished with roasted shallots.

 
D.

Salmon Italian
Fillet of salmon wrapped in parma ham, glazed with olive oil and oregano finished with a rich creamy fish sauce.

 
E.
Beef in ale
Pot roasted Scotch beef cooked slowly in a dark malty ale sauce with caramelised onions and wild thyme.
 
F.

Chicken with wild forest mushrooms
Slices of tender chicken breast in a rich, velvety cream, wild mushroom sauce flamed with French cognac.

 
G.

Churchill Pork
Tender pork steaks in a luxuriously creamy, full bodied red wine sauce with fresh sage and caramelised apples.

 
H.

Luxury ocean pie
Roasted salmon, smoked haddock, and prawns in a rich fish sauce topped with sautéed potatoes or creamy melt in your mouth mash.

   
I.

Chicken Sauvignon Blanc
Chicken steaks with sautéed chestnut mushrooms, sage and an intensely rich creamy Sauvignon Blanc sauce.

   
J.

Sea Bass with Smoked Bacon and caper cabbage
Pan-fried sea bass with smoked bacon and a sautéed caper cabbage with a lemon butter sauce.

   
K.

Hake with broad beans, peas and asparagus
Pan-fried hake with ham, peas, broad beans and asparagus.

 
Chris Burns Catering - Cakes | Picnics | Event Catering | Business Catering | Private Dining - London, South East
 
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