welcome    about chris    the cake studio    picnic hampers    event & business catering    private dining    contact
     intro & prices   starter courses   wild thyme menu   cinnamon menu   saffron menu   vegetables   individual desserts

 

Chris Burns Catering - Private Dining - London, Berkshire, South East

 

 

 

 
Chris Burns Catering - Private Dining - London, Berkshire, South East
 

Wild Thyme Menu Selection

A.

Old style French Pork
Tender pieces of pork and prunes with roasted onions in an intensely flavoured sauce enriched with Armagnac.

 
B.

Beef Burgundy
Slow roasted scotch beef in a rich red currant and burgundy sauce with button mushrooms.

 
C.

Marinated Fillet of Cod
Fillet topped with a crust of fresh herbs combined with mature cheddar cheese served with a delicate mussel sauce.

 
D.

Tarragon chicken
Slices of chicken breast with sautéed leeks in a luxurious white wine and tarragon sauce.

 
E.
Spicy French bean and gourmet sausage cassoulet.
 
F.

Tuscan Parcels
Spinach and ricotta ravioli in an intensely creamy white wine and tomato sauce topped with mozzarella.

 
G.

Forest mushroom and stilton stroganoff
Sautéed mushrooms in a reduced velvety cream, wholegrain mustard and paprika sauce served with a timbale of rice.

 
H.

Moroccan tajine
A comforting roasted vegetable spicy dish.

   
I.

Salmon, scallops & tiger prawns
Fillet of salmon with Sautéed queen of scallops & tiger prawns finished with lardons of roasted smoked salmon on a white wine sauce.

 
Chris Burns Catering - Cakes | Picnics | Event Catering | Business Catering | Private Dining - London, South East
 
welcome | about chris | the cake studio | picnic hampers | event & business catering | private dining | contact | sitemap
© Chris Burns | site by picadillo