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Chris Burns Catering - Cakes | Picnics | Event Catering | Business Catering | Private Dining - London, South East

 

 

 

 
Chris Burns Catering - Event & Business Catering, BBQ's, Buffets, Salads, Desserts - London, Berkshire, South East
 
Cold Fork Buffets
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Menu 1

Honey roast ham
Topside of Beef
Coronation Chicken
A choice of 2 salads
French bread & butter
A choice of 2 desserts
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Menu 2

Salmon, seafood & beansprout platter, tossed in a light French dressing
Chicken tikka salad (chicken pieces with peaches, tomatoes & cucumber in a tikka mayonnaise)
A choice of 2 salads
French bread & butter
A choice of 2 desserts
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Menu 3

Slices of roast pork served with an apricot lemon stuffing &apple sauce
Lemon chicken
Red onion & goats cheese pastries
Hot new potatoes with parsley butter
A choice of 2 salads
French bread & butter
A choice of 2 desserts
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Menu 4

Chargrilled salmon marinaded in fresh herbs & lemon, dressed with prawns
Caribbean chicken
Choux pastry ring, filled with avocado, cream cheese, sundried tomatoes, cashew nuts & a touch of chilli
Hot new potatoes with parsley butter
A choice of 2 salads
French bread & butter
A choice of 2 desserts
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Menu 5

Salmon fillet pieces, smoked salmon & king prawns, served with a seafood sauce

Chicken Veronique

Roasted vegetables on cous cous with a spicy tomato dressing topped with feta cheese

Minted new potatoes
A choice of 3 salads
French bread & butter
A choice of 3 desserts
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Menu 6

Whole decorated poached salmon, served with lemons & dill mayonnaise

Cider baked gammon ham

Tarte provencale with leeks, tomatoes, mushrooms & gruyere cheese

Hot minted new potatoes
A choice of 3 salads
French bread & butter
A choice of 3 desserts
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Menu 7

Salmon Newburg (fresh fillet of salmon with wild rice & prawns in a dill mayonnaise topped with smoked salmon

Roast turkey stuffed with pork & pistachios

Cheese roulade filled with asparagus & herbs

Hot minted new potatoes
A choice of 3 salads
French bread & butter
A choice of 3 desserts
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Menu 8

Whole poached salmon with king prawns and calamari

Seafood platter of Scottish smoked salmon, freshly cooked lobster and marinated mussels

Slices of rare roast fillet of beef rolled & cooked in wholegrain mustard &cracked peppercorns

Glazed farmhouse gammon with wholegrain mustard and cloves
Vegetarian dish of your choice (see selection)
Hot minted new potatoes
A choice of 3 salads
French bread & butter
A choice of 3 desserts
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Additional Items

Coffee and truffles may be provided with any of the cold fork buffets at an additional cost 
Crockery, cutlery, glasses, tablecloths, good quality disposable napkin  .
Linen napkins 
Chris Burns Catering recommends an extra tablecloth per table for presentation purposes 
Staff £10.50 per hour per staff (average function 6 hours).
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Chris Burns Catering - Cakes | Picnics | Event Catering | Business Catering | Private Dining - London, South East
 
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