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Chris Burns Catering - Cakes | Picnics | Event Catering | Business Catering | Private Dining - London, South East

 

 

 

 
 

Cold Canapé Selection

Mini blinis with cream cheese, Scottish smoked salmon and caviar (2)
   
Spicy three bean tartlets (3)
   
Smooth duck and orange pate en croute (3)
   
Crab and dill pate tartlets topped smoked salmon and diced cucumber (2)
   
Mini Melba toast topped with a wild mushroom and tarragon pate finished with sun dried tomatoes and caramelised onions (2)
   
Mini Yorkshire puddings with rare roast beef and spicy hot horseradish (3)
   
Melon and chorizo kebabs (3)
   
Chicken liver pate éclairs (3)
   
Celery with a stilton mousse on sticks (4)
   
Petit curried chicken tartlets (2)
   
Tiny parmesan and black olive shortbreads with sun dried tomatoes and feta cheese (3)
   
Mini chive blinis with crème fra î che and red onion comfit (2)
   
Fresh salmon tartare on croutes (2)
   
Seared tuna incise toasts (3)
   
Griddled scallops with a sweet chilli sauce and crème fraîche (2)
   
Gravlax on pumpernickel with dill mustard sauce (2)
   
Tangy Thai prawn skewers (2)
   
Curried coconut chicken sticks (3)
   
Prosciutto wrapped fig skewers (2)
   
Basil marinated mozzarella with cherry tomato (3)
   
Ham and Dijon mini croissants (2)
   
Quails eggs and Scottish smoked salmon tartlet with a lime mayonnaise (2)
   
Rare roast beef with wholegrain crème fraîche tartlet (2)
   
Fresh strawberries dipped in selection of Belgium chocolate (2)

The number following the description of each canapé relates to the amount of canapés served per person under each variety.

Chris Burns Catering - Cakes | Picnics | Event Catering | Business Catering | Private Dining - London, South East



Warm Canapé Selection
 
Cold Canapé Selection
 
Chris Burns Catering - Cakes | Picnics | Event Catering | Business Catering | Private Dining - London, South East
 
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