Chris Burns Catering Limited is owned and managed by Chris Burns. Chris's background includes training and working for Gary Rhodes at the Michelin stared Castle Hotel in Taunton followed by 20 years experience in the catering trade. In 1990 he set up his own catering company and successfully managed and developed the business through to a successful sale in 2005.
For the last 10 years he has focused on corporate, event and private catering covering a 20 mile radius of Maidenhead, Berkshire. He has a wealth of experience in the catering and hospitality industry and a reputation of delivering to a very high standard using the freshest ingredients as possible.
Chris is supported by a team of very competent and qualified waiting and bar staff. They are all committed in helping you make your event a day to remember.